The Lodge stands as a versatile centerpiece, offering modern amenities and flexible spaces to accommodate various events and gatherings. Boasting a contemporary kitchen and a generously-sized open conference room that effortlessly transitions into a Dining Hall, it provides an ideal setting for hosting large indoor activities. Adding to its charm, the Dining Hall features a grand fireplace, creating a warm and inviting atmosphere perfect for cozy indoor campfires during chilly weather. Venture to the lower level to discover additional amenities, including meeting rooms, classrooms, and nine dormitories complete with bunk beds, accommodating up to 72 guests, and convenient shower facilities. Equipped with reliable heating and air conditioning systems, the Lodge ensures comfort and convenience year-round. Whether you're planning a wedding reception or any other event, the Lodge offers both spacious openness and intimate coziness, making it the perfect venue for bringing your imaginative visions to life.
Main Level Floor Plan
Professional Kitchen
The Kitchen is fully equipped with a comprehensive array of supplies and appliances to facilitate seamless meal preparation. Stocked items include food trays, silverware, coffee/tea cups, glasses, juice glasses, bowls, drink pitchers, paper napkins, salt & pepper shakers, sugar dispensers, as well as two 5-gallon and three 3-gallon drink containers. Culinary equipment comprises a Franklin Chef Range boasting 10 burners and 2 ovens, a Blodgett Convection Oven, a grill featuring a spacious 48x18 inch cooking surface, a floor-mounted mixer, a Kitchen Aid mixer, a meat slicer, a popcorn popper, and a microwave oven. Additionally, the kitchen is equipped with one 100-cup and three 30-cup coffee pots, a walk-in refrigerator-freezer, a dishwasher, and a vast assortment of pots, pans, and cooking trays. A comprehensive selection of cooking utensils, including knives, spoons, and ladles, ensures the efficient execution of culinary tasks.
Provided Preparation and Service Ware
Food trays | Drink pitchers | Frankin Chef Range (10 burners, 2 ovens) | Large assortment of cookware and serving utensils: |
Silverware | Salt & Pepper shakers | Blodgett Convection Oven | Pots |
Drinking glasses | Sugar dispensers | Grill with 48x18 inch cooking surface | Pans |
Juice glasses | 3 Gallon drink coolers (3) | Floor mounted mixer | Trays |
Bowls | 5 Gallon drink coolers (2) | Counter Kitchen Aid mixer | Knives |
Coffee Cups | 100 cup coffee pot (1) | Meat slicer | Spoons |
30 cup coffee pot (3) | Popcorn popper | Ladles | |
Microwave oven | |||
Walk-In refigerator/freezer | |||
Commercial dishwasher |
Food Preparation Areas
Service Storage
Serving Area
Cleanup Area and Commercial Dishwasher
Dinning Hall
In our Dining Hall, you'll find convenient amenities such as a refrigerated salad bar and serving table, catering to various dining needs. The hall is furnished with twelve 60-inch round tables and twenty 8-foot rectangular tables, accompanied by an ample supply of folding chairs for flexible seating arrangements. Beyond its traditional dining setup, this versatile space offers endless possibilities. Without the tables, it transforms into a spacious open area adaptable to numerous uses, including hosting weddings or receptions, serving as a sizable classroom, or providing a cozy spot for groups to gather around a crackling fire and enjoy each other's company.
Loft Classroom - Not pictured
Lower Level
Lower Level Hallway
Sleeping Area
Sleeping Area Floor Plan
Lodge Showers
Lower Level Conference Room