The Lodge is a multi-purpose building with a modern kitchen, multi-purpose room for dining and activities, several meeting and class rooms, and 9 dorm rooms with beds for 72 people in bunk bed form. There is a large fireplace in the multi-purpose room that is perfect for indoor campfires when the weather doesn't cooperate. The lodge is heated and air conditioned and available for use year round.

The Dinning Hall has a refrigerated salad bar and serving table, twelve 60" round tables, twenty 8' rectangular tables, and plenty of folding chairs.

The Kitchen is stocked with: Food Trays, Silverware, Coffee/Tea Cups, Glasses, Juice Glasses, Bowls, Drink Pitchers, Paper Napkins, Salt & Pepper Shakers, Sugar Dispensers, two 5 Gallon and three 3 Gallon Drink Containers, Franklin Chef Range (10 Burners, 2 Ovens), Blodgett Convection Oven, Grill with 48x18 Inch Cooking Surface, Floor Mounted Mixer, Kitchen Aid Mixer, Meat Slicer, Popcorn Popper, Microwave Oven, one 100 Cup and three 30 Cup Coffee Pots, Walk-In Refrigerator-Freezer, Dish Washer, Large Assortment of Pots, Pans, Trays for Cooking, Cooking Utensils; Knives, Spoons, ladles, etc.