The Lodge is a multi-purpose building with a modern kitchen, large open conference room that is also used as the Dining Hall and is great for large indoor activities on the main level. There is a large fireplace in the Dining Hall that is perfect for indoor campfires when the weather doesn't cooperate. The lower level houses meeting rooms, classrooms, and 9 dorm rooms with beds for 72 people in bunk bed form. The lodge is heated and air conditioned making it perfect for use year round.
The Dining Hall has a refrigerated salad bar and serving table, twelve 60" round tables, twenty 8' rectangular tables, and plenty of folding chairs.
The Kitchen is stocked with: Food Trays, Silverware, Coffee/Tea Cups, Glasses, Juice Glasses, Bowls, Drink Pitchers, Paper Napkins, Salt & Pepper Shakers, Sugar Dispensers, two 5 Gallon and three 3 Gallon Drink Containers, Franklin Chef Range (10 Burners, 2 Ovens), Blodgett Convection Oven, Grill with 48x18 Inch Cooking Surface, Floor Mounted Mixer, Kitchen Aid Mixer, Meat Slicer, Popcorn Popper, Microwave Oven, one 100 Cup and three 30 Cup Coffee Pots, Walk-In Refrigerator-Freezer, Dish Washer, Large Assortment of Pots, Pans, Trays for Cooking, Cooking Utensils; Knives, Spoons, ladles, etc.
Lodge - Upper Level
Lodge - Lower Level